Available in white free flow powder form, Sodium Tripolyphosphate STPP is required as an indispensable ingredient of canned fruit juices, dairy products, soy milk etc. It maintains softness of canned beans. This chemical is also used to attain tender texture of meat based products and also as effective water retaining factor. Being versatile by nature, Sodium Tripolyphosphate STPP serves as an effective sequestering factor, water softener, ph regulator and thickening factor. Free from unpleasant smell, this chemical has 9 ph value. Standard of this chemical has been verified on the basis of its shelf life, compositional accuracy, stability of properties and environment friendliness.
Technical specification
Parameters | Guaranteed |
P2 O 5content% | 56+/-0.5 |
Roh 1 minute minimum | 81 |
Maximum | 93 |
Roh 5 minute minimum | 84 |
Maximum | 95 |
Bulk density, g/ml maxium | 1.2 |
Whiteness level % minimum | 82 |
Sodium tripolyphosphate (Na5P3O10) (Expressed as a % of total ) Phasphate content ), minium | 92 |
Phase from 1, % minimum | 25 |
% maximum Paticle size destribution | 55 |
On 425 micrro (tyler 35 mesh or equvalent) % maximum | 5 |
Thru 150 micrro (tyler 100 mesh or equvalent) % maximum | 75 |
Iron, mg/kg , maximum | 300 |
Ph ( 1.0% in distilled water @ 25C) mi9nimum | 9 |
maximum | 10 |
Whater insoulble % maximum | 0.10 |
Appearancr | White free flowing power, free of foreign materials free from objectionable odours |
Odour |
Packing ; 50 Kg
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